Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys thai-style seafood curry, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Take 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Get 400 ml light coconut milk
  3. Prepare 150 grams sugarsnap peas
  4. Prepare 1 red onion, thinly sliced
  5. Take 1 red pepper, deseeded and thinly sliced
  6. Make ready 1 tbsp oil
  7. Take 1 tbsp red thai curry paste
  8. Make ready 2 tsp brown sugar
  9. Take 2 tsp cornflour/starch
  10. Take 1 juice of 1 lime
  11. Take 15 grams fresh chopped coriander
  12. Take 1 salt & pepper to taste
Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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So that is going to wrap it up with this special food vickys thai-style seafood curry, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!