Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Add fresh lemon juice and lemon zest.

Lemon Garlic Seafood Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Garlic Seafood Alfredo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Prepare Seafood Mix
  2. Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Take 1/2 lb defrosted Baby Shrimp
  4. Make ready 1 Tbsp Olive Oil
  5. Make ready 2 Tbsp Butter
  6. Take 2 Tbsp Minced Garlic
  7. Make ready 2 Tbsp Lemon Juice
  8. Get 1 Tbsp Lemon Peel
  9. Make ready 1/2 Tsp Sea Salt
  10. Make ready 1/2 Tsp Fresh Cracked Pepper
  11. Make ready Alfredo Sauce
  12. Prepare 1 Tbsp Olive Oil
  13. Prepare 1/2 cup Butter
  14. Take Small Onion (diced)
  15. Make ready 2 Tbsp Minced Garlic
  16. Prepare 3 Tbsp Flour
  17. Prepare 1 cup Heavy Whipping Cream
  18. Make ready 1 cup Whole Milk
  19. Get 2 Tsp dried Italian Seasoning
  20. Make ready 1 Tsp Lemon Peel
  21. Make ready 1/2 Tsp Sea Salt
  22. Prepare 1/2 Tsp Fresh Cracked Pepper
  23. Prepare 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Fettuccine Alfredo with Lemon Garlic Shrimp. Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce. My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery.

Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. Serve this elegant casserole with a tossed Caesar salad, crusty sourdough rolls and a lemon meringue pie from the bakery. Creamy Seafood Alfredo is a pasta dish made out of mixed seafood like shrimp, squid and fish cooked in cream served with generous amounts of Parmesan cheese. A lot may be confused with Carbonara and Alfredo pasta dishes as they nearly look similar due to the common pasta used which is. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish.

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So that is going to wrap it up for this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!