One of the best reasons for going green is to slow down and revel in life. This is doable regardless of how filled and frenzied your life is. We have to take a step back and fight diseases before they happen. Regrettably, majority of people don’t care about their health because they believe they can take a pill to fix the problem later on. We’re bombarded with ads for magic pills that are advertised to fix any problem instantly. There are a few pills that help, but only if you make some necessary modifications in your life. When your body stops working right, you cannot get yourself a new one. You should learn how to look after it before it is too late. Your body cannot function correctly if it does not receive adequate nutrition.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life.
Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Add shrimp and season with salt, pepper, and red pepper flakes.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Take 12 ounces fettuccine
- Prepare Olive oil, for tossing
- Make ready to taste Salt and pepper
- Make ready 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Take 1 pound scallops
- Make ready 1 stick (8 tbsp) unsalted butter
- Take 2 cups heavy cream
- Get 2 pinches freshly grated nutmeg
- Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Take 1/2 cup mushrooms
This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Shrimps and Scallops in Saffron sauce.
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. Thaw scallops and shrimp, if frozen.
Living Greener for Good Health By Eating Superfoods
When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is good for you? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food eating places? Since a lot of folks decide to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. An increasing number of folks are developing diabetes, hypertension, and other diseases because of the foods they ingest. A lot of people are recognizing the importance of their food choices and are becoming more health conscious. Good nutritious food is now found at local grocery and health food stores.
Most likely, your local grocery store now has an organic food section. In the organic food section, you’ll be able to find superfoods. That name has been given to 14 foods that have been proved to slow down some diseases, or even reverse them. By eating these superfoods, your body will be uplifted to new heights in mental awareness, and perceptions. When you trade in the junk food for these super foods, you will be amazed at how healthy you will soon feel. Giving your body the nutrition it requires will help it to work optimally. By doing this, your immune system will easily fend off health conditions.
You must have some superfoods in your diet daily. To start with, beans are very good, and berries, especially blueberries. Include some green tea or spinach or broccoli. Walnuts and whole grains are a few other foods to include. Additionally, you have to include yogurt, soy, pumpkins, oranges, and tomatoes, together with salmon and turkey. By eating these superfoods every day, you should not have to worry about any weight problems.
You will enjoy good health once you decide to eat the green living way. Your body will be free of disease as your immune system improves. You can look forward to a healthy future by modifying your food choices now.
So that is going to wrap this up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
