Spaghetti Aglio olio peperoncino
Spaghetti Aglio olio peperoncino

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti aglio olio peperoncino. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio olio peperoncino is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Aglio olio peperoncino is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio olio peperoncino:
  1. Take 170 grams Spaghetti
  2. Get 5-6 cloves garlic, finely chooped
  3. Make ready 2 tbsp extra virgin olive oil
  4. Get 1/2 tsp Red chilli Flakes
  5. Take 2 tbsp fresh parsley, finely chopped
  6. Prepare 1 tbsp Salt for water
  7. Take as required Water
  8. Get 1 tsp salt
Instructions to make Spaghetti Aglio olio peperoncino:
  1. Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
  2. While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
  3. Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.

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So that is going to wrap it up for this exceptional food spaghetti aglio olio peperoncino recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!