Pan Seared Scallops
Pan Seared Scallops

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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Seared Scallops is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Scallops is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh. Damp scallops won't sear or brown in the pan. The drier they are, the better they will sear.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops:
  1. Take 1 pack frozen scallops
  2. Prepare 1 cube salted butter
  3. Get garlic salt
  4. Take black pepper

Sprinkle scallops on both sides with salt and pepper. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish.

Instructions to make Pan Seared Scallops:
  1. Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
  2. Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
  3. Flip them then add the cube of butter and black pepper and cook the other side until golden brown
  4. Serve Hot. Done!

Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish. Pair with salad, grilled veggies, rice, or pasta! Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just.

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So that is going to wrap it up with this exceptional food pan seared scallops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!