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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Get 5 pieces garlic
- Take 8 table spoons of extra virgin olive oil from Kalamata, Greece
- Make ready 2 pieces red pepper
- Prepare 400 g spagetti
- Prepare Parmigiano reggiano
- Make ready 5 slices (Optional) Bacon
- Make ready leaves Green
Instructions to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:
- Smash the garlic pieces
- Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
- Add red pepper as a whole
- Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
- Mix the oil & the boiled water into source, bit thicker.
- Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
- Pour fresh real Parmigiano reggiano, as much as you like
- (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
- On the plate, you might want to add some green leaves.
- Nothing fancy, sooo good..
- After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.
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So that’s going to wrap it up with this exceptional food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
