Cauliflower Aglio, Olio e Peperoncino
Cauliflower Aglio, Olio e Peperoncino

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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower aglio, olio e peperoncino. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower Aglio, Olio e Peperoncino is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
  1. Make ready 1 Cauliflower
  2. Take 1 (or bacon)
  3. Get 2 to 3 Anchovy (fillet)
  4. Make ready 1 clove Garlic
  5. Prepare 1 Red chili pepper
  6. Get 1 tbsp ■Olive oil
  7. Prepare 1 dash ■Black pepper
  8. Prepare 1 tbsp ■White wine or Sake
  9. Prepare 1 Parsley (optional)
  10. Take 1 Grated cheese (optional)
Instructions to make Cauliflower Aglio, Olio e Peperoncino:
  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
  2. Chop the garlic finely. De-seed the hot chili and slice.
  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
  6. Serve on a plate and garnish with parsley and grated cheese.
  7. You can also substitute broccoli for cauliflower. Delicious!

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So that’s going to wrap this up with this exceptional food cauliflower aglio, olio e peperoncino recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!