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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared scallops with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! This Lemon and Garlic Pasta with Pan-Seared Scallops recipe, which we found on the Healthy Eating website, is nothing short of delightful. We love this easy pan-seared scallops with pasta recipe because it is fairly healthy and the lightness of the ingredients allows for the succulent and sweet.
Pan Seared Scallops With Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan Seared Scallops With Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scallops With Pasta:
- Take 500 g scallops
- Make ready 300 g cherry tomatoes
- Prepare 3 garlic cloves, finely diced
- Make ready 1 1/2 cup vegetable broth
- Make ready 1 tsp dried parsley
- Take Juice of one lemon
- Get 1-2 tsp sugar
- Get 1/2 garlic salt
- Make ready Pasta as needed per person
- Prepare 1 tbsp tomato puree
- Make ready 4 tbsp olive oil
- Take to taste Salt
- Prepare to taste Ground black pepper
- Get Grated parmasan cheese to serve
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something unique. What's the secret to achieving that beautiful brown sear? Ten minutes before searing your sea scallops set them out at room temperature on a plate lined with paper towels, then cover the top with another layer of paper. How to make restaurant-worthy scallops at home.
Instructions to make Pan Seared Scallops With Pasta:
- Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
- Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
- In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
- In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
- While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
- Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
- Sprinkle with parmasan cheese to serve.
Ten minutes before searing your sea scallops set them out at room temperature on a plate lined with paper towels, then cover the top with another layer of paper. How to make restaurant-worthy scallops at home. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter. The Best Scallops Pasta Recipes on Yummly
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So that is going to wrap it up with this exceptional food pan seared scallops with pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
