Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast potatoes with corn salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast potatoes with corn salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roast potatoes with corn salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Get 700 g red small potatoes par boiled
- Make ready 1 tsp garlic powder
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
- Prepare 1 tsp dried parsley
- Make ready 1 lemon
- Get For corn salad
- Prepare 1 cup boiled corns
- Get 1 cucumber chopped
- Get 1 tomato chopped
- Take 1/2 cup chopped mix salad leaves
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 lemon
Instructions to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
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So that’s going to wrap this up for this special food roast potatoes with corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
