Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scallops with Garlic Wine Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Take 10 oz scallops
  3. Get 1 tbsp Avocado Oil
  4. Take salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Make ready 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Take 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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So that is going to wrap it up with this exceptional food scallops with garlic wine sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!