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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiso-flavoured aglio, olio e peperoncino. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Take 1 serving Pasta
- Make ready 6 leaves Shiso leaves
- Prepare 2 Wiener sausages
- Take 1 small King oyster mushroom
- Get 1 clove Garlic
- Take 1 Red chili pepper
- Prepare 1 Salt
- Get 1 Black pepper
- Take 1 tsp Kombu tea
- Prepare 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
- Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
- Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
- When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
- Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!
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So that’s going to wrap it up with this special food shiso-flavoured aglio, olio e peperoncino recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
