Pan fried scallops with wilted spinach
Pan fried scallops with wilted spinach

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried scallops with wilted spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops. Heat an ovenproof frying pan until smoking.

Pan fried scallops with wilted spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan fried scallops with wilted spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried scallops with wilted spinach:
  1. Get 4 scallops per person
  2. Make ready Large bag of baby spinach, washed and dried
  3. Prepare Olive oil
  4. Prepare to taste Salt and pepper
  5. Make ready Wedge of lemon to serve

Return scallops to skillet and heat through. Learn how to make Pan-Seared Scallops with Spinach-Mushroom Saute. Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach.

Steps to make Pan fried scallops with wilted spinach:
  1. Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
  2. Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)

Add scallops to pan and top with the fresh spinach. Pan-fried Vegemite Spam, cherry tomatoes, melted cheese, and wilted spinach. Return scallops and any accumulated juices to pan. Remove from heat and stir in coriander, if using. In a large skillet (preferably cast-iron), cook bacon over medium-low heat until just crisp.

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So that is going to wrap this up for this exceptional food pan fried scallops with wilted spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!