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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scallops Enoki Takikomi Gohan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scallops Enoki Takikomi Gohan is something which I have loved my entire life. They’re fine and they look wonderful.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins.
To begin with this particular recipe, we must first prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Prepare 200-300 g Scallops
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 400 ml Dashi Stock
- Make ready 1-2 tablespoons Soy Sauce
- Make ready 1 small piece Ginger *sliced into fine strips
- Take 100 g Enoki *cut to 2 to 3cm length
- Make ready 2 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Make ready Toasted Sesame Seeds *optional
- Get Nori *optional
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). • Kinoko Gohan is a kind of Takikomi Gohan , seasoned steamed rice with meat and vegetables. We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets.
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku, bamboo. Takikomi gohan (jap. 炊き込みご飯) ist ein Reisgericht der japanischen Küche.
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So that’s going to wrap it up for this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
