Spaghetti al tonno fresco tuna steak spaghetti
Spaghetti al tonno fresco tuna steak spaghetti

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
  1. Take 500 g spaghetti
  2. Get 2 small tuna steaks
  3. Take Handful chopped cherry tomatoes
  4. Prepare 1-2 cloves garlic
  5. Take Fresh basil
  6. Make ready to taste Peperoncino - dried chilli
  7. Get Olive oil
  8. Prepare to taste Salt

Die Petersilie waschen, trocken schütteln und fein hacken. Die Spaghetti in reichlich Salzwasser bissfest kochen. Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti!

Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
  2. Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
  3. Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve

Spaghetti al tonno means spaghetti in tuna cooked in real tomatoes. Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere.

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So that’s going to wrap this up with this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!