Fried scallop and kani mayo don
Fried scallop and kani mayo don

One of the best points of going green is to slow down and enjoy life. Even with the fast pace of our modern-day world, you can do this. We should get back to where it was a better idea to avoid disease in the first place. Numerous individuals have the attitude of destroying the body today, and mend it with a pill later on. You can’t turn around without seeing advertisements about the current pill to treat your health problems. Naturally, some of these pills are able to help but only if you couple them with a change in lifestyle. Once your body wears out, you can’t get a new one, like your car. You mustn’t postpone it or it will be too late to look after your body. Your body cannot work properly if it fails to get the right nutrition.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried scallop and kani mayo don is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried scallop and kani mayo don is something which I have loved my whole life.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Prepare Cooked rice
  2. Get Kani Mayo
  3. Make ready 125 g Crabsticks
  4. Get Japanese mayonnaise (Kewpie brand)
  5. Get (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Take (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Take Fried scallops
  10. Prepare Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Get 1 tsp smoked paprika
  14. Get 1 tsp onion powder
  15. Prepare 1 tsp garlic powder
  16. Make ready Salt and pepper

Deep-fried cream cheese, avocado, crab salad, and shrimp. Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers.

Steps to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers. Top raw -sweet shrimp. scallops.teriyaki sauce. Salmon, scallops, red snapper, and shrimps skillet fried with black pepper. Deep fried imitation crab, masago, cucumber, mayo, wrapped in seaweed, sesame seeds, tempura.

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Your daily diet should have at least some of these super foods. Why not add some beans or blueberries? Eat some green tea or spinach or broccoli. Don’t forget whole grains and nuts. Furthermore, you may want to include salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. When you eat these superfoods daily, you should eliminate any problems with gaining weight.

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So that’s going to wrap this up with this special food fried scallop and kani mayo don recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!