Linguine with garlic oil
Linguine with garlic oil

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, linguine with garlic oil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigella shows us how to make one great supper with three ingredients: linguine, garlic oil and pancetta. Cook linguine until al dente, or slightly firm to the bite. Drain, and mix with a Tbsp. or two of olive oil; set aside. Heat butter in a skillet and add lemon juice and salt.

Linguine with garlic oil is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Linguine with garlic oil is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine with garlic oil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with garlic oil:
  1. Get 100 g Linguine
  2. Get 4 cloves garlic
  3. Prepare 1 tbsp Parsley
  4. Get 2 tbsp olive oil
  5. Take 2 Peperoncino peppers
  6. Get salt and pepper

Return the pasta pot to medium-high heat. Add garlic; cook and stir until lightly browned. Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Meanwhile, heat olive oil in heavy large skillet over medium-high heat.

Instructions to make Linguine with garlic oil:
  1. Boil water and cook the Linguine according to the package. When the Linguine is ready, drain well and set aside.
  2. Meanwhile, chop the garlic into very fine pieces and remove the stem end of the peperoncino. Set aside.
  3. Now heat the oil over medium heat in a frying pan. Cook the garlic on medium heat until half cooked. Then, add in peperoncino and cook for 3 mins.
  4. Now add in parsley and cook for 1 min. After that, add the cooked Linguine to the olive oil sauce and cook for another 3 min over high heat. Cover the Linguine with the sauce and it's ready to be served.

Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Meanwhile, heat olive oil in heavy large skillet over medium-high heat. Add the cooked linguine and stir well to coat. Drain pasta; transfer to serving bowl. Heat olive oil in the frying pan and return peeled garlic to the pan.

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So that’s going to wrap this up for this special food linguine with garlic oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!