Shungiku (Edible Chrysanthemum) Mazegohan
Shungiku (Edible Chrysanthemum) Mazegohan

One good thing about going green is choosing to take life easier and enjoy yourself along the way. Despite the fast pace of our modern-day world, you can accomplish this. We have to get back to a lifestyle that prevents disease before we have to get it treated. The majority of men and women think nothing of abusing their bodies nowadays and fixing them with a pill later. You can’t turn around without hearing about the latest pill to deal with your health problems. In reality, a number of these pills do help but only if you couple them with a change in lifestyle. Once your body wears out, you won’t be able to get a new one, like your car. You must look after yourself while you can. Your body cannot work properly if it fails to get proper nutrition.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Mazegohan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shungiku (Edible Chrysanthemum) Mazegohan is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Make ready 1/2 bunch (*about 200g) Shungiku (Edible Chrysanthemum)
  3. Get 1-2 teaspoons Sesame Oil
  4. Prepare 1/4 teaspoon Salt
  5. Take 1 tablespoon Toasted Sesame Seeds
Steps to make Shungiku (Edible Chrysanthemum) Mazegohan:
  1. Wash Rice then cook as normal.
  2. Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.
  3. Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.
  4. Add Toasted Sesame Seeds and mix with freshly cooked rice.

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So that is going to wrap this up for this exceptional food shungiku (edible chrysanthemum) mazegohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!