Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
  1. Take 100 g Shungiku (Edible Chrysanthemum) Leaves
  2. Take 1/4 Red Onion *finely sliced
  3. Make ready 1 Canned Tuna in Brine *185g
  4. Take 1/4 cup Japanese Mayonnaise
  5. Get 1 teaspoon Soy Sauce
  6. Prepare Freshly Ground Black Pepper
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.

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So that is going to wrap this up with this exceptional food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!