Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

One of the best reasons for green living is to slow down and bask in life. Even with the fast pace of our modern world, you can achieve this. We must get back to where it was a lot better to avoid disease in the first place. Regrettably, almost all people don’t worry about their health because they believe they can take a pill to fix the problem later on. It’s impossible to turn around without seeing advertisements about the latest pill to deal with your health problems. There are certain pills that help, but only if you make a number of necessary alterations in your life. Unlike purchasing a new car, you can’t exchange your worn out body for a new one. You should learn how to look after your health the soonest you can. Your body cannot work correctly if it doesn’t have the right nutrition.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) caesar salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't you try 'My Creamy Caesar Dressing' which suits the flavour of. Shungiku, Edible Chrysanthemum is a very versatile asian green.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Make ready 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Take 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Make ready 4 Boiled Eggs
  4. Make ready 1/4 cup grated OR shaved Parmesan Cheese
  5. Take Salt & Freshly Ground Pepper
  6. Prepare ‘My Creamy Caesar Dressing’

Add sesame seeds and stir-fry until lightly browned. The brilliant orange-yellow flowers are also very tasty! Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion.

Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion. Said to be good for your eyes. (Do your own research) Sow early. 'Edible' and 'chrysanthemum' are not two words I would normally put together. I wasn't sure if I The petals are edible. You can use them fresh or dried, sprinkled over soups and salads, and as a garnish.

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So that’s going to wrap this up for this exceptional food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!