Shungiku (Edible Chrysanthemum) Ponzu Salad
Shungiku (Edible Chrysanthemum) Ponzu Salad

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) ponzu salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shungiku (Edible Chrysanthemum) Ponzu Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) ponzu salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
  1. Take 100 g Shungiku (Edible Chrysanthemum) Leaves
  2. Prepare 1/4 Red Onion *thinly sliced
  3. Take 1 clove Garlic *grated
  4. Get 1 tablespoon Sesame Oil
  5. Take 2 tablespoon Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice
  6. Take Toasted Sesame Seeds
  7. Take Crunchy Bacon *optional
Steps to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well.
  3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top.

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So that is going to wrap this up for this exceptional food shungiku (edible chrysanthemum) ponzu salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!