One great thing about adopting a green lifestyle is deciding to take life easier and enjoy yourself along the way. This is achievable no matter how filled and hectic your life is. We need to take a step back and fix diseases before they occur. Regrettably, almost all people don’t concern themselves about their health because they think they can take a pill to fix the problem later on. Everywhere you look, you find out about some magic pill that will straightaway fix your latest problem. Naturally, several of these pills do help but only if you couple them with a change in lifestyle. Unlike buying a car, you won’t be able to trade in your burnt-out body for a new one. You shouldn’t delay or it will be too late to take care of yourself. Your body cannot function properly if it fails to receive adequate nutrition.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Take 250-300 g Shungiku (Edible Chrysanthemum)
- Make ready <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
Eat These 14 Superfoods to Go Green for Better Health
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So that’s going to wrap it up with this exceptional food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
