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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, seasoned with kombu tea chrysanthemum greens fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Get 180 grams Hot cooked white rice
- Take 30 grams Chrysanthemum greens
- Get 1 tsp Sesame oil
- Take 1 dash Salt and pepper
- Make ready 1 heaped teaspoon Kombu tea
- Prepare 1 tsp Soy sauce
- Prepare 1 White sesame seeds
Steps to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
- Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
- Add the warm rice, and cook on high heat.
- Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
- Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
- Transfer to a serving plate and top with white sesame seeds if as desired.
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So that is going to wrap it up with this exceptional food seasoned with kombu tea chrysanthemum greens fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
