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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, store in the freezer! chrysanthemum greens pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Store in the Freezer! Chrysanthemum Greens Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Store in the Freezer! Chrysanthemum Greens Pesto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have store in the freezer! chrysanthemum greens pesto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store in the Freezer! Chrysanthemum Greens Pesto:
- Get 1/2 bunch Chrysanthemum greens
- Take 20 grams Pine nuts
- Make ready 200 ml Olive oil
- Make ready 20 grams Grated cheese
- Get 5 grams Salt
- Get 1 clove Garlic
- Take 3 Anchovy fillets
Instructions to make Store in the Freezer! Chrysanthemum Greens Pesto:
- Dry roast the pine nuts in a frying pan, and let cool.
- Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
- You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
- Put the leftover sauce in a Ziplock bag and store in the freezer.
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So that is going to wrap it up for this special food store in the freezer! chrysanthemum greens pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
