Bacon-Wrapped Scallops
Bacon-Wrapped Scallops

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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon-wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon-Wrapped Scallops is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon-Wrapped Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Scallops:
  1. Make ready 6 Scallops
  2. Make ready 8 slice Bacon
  3. Take 1 tsp Butter
  4. Get 1 tbsp Soy sauce
  5. Prepare 1 pinch Katakuriko

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Instructions to make Bacon-Wrapped Scallops:
  1. Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
  2. Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
  3. When the scallops are cooked through, drizzle soy sauce and cook until browned.

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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So that’s going to wrap it up for this special food bacon-wrapped scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!