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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tender chicken breast and chrysanthemum greens with garlic and soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender chicken breast and chrysanthemum greens with garlic and soy sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Make ready 1 bunch Chrysanthemum greens
- Get 1 Chicken breast
- Get 1 clove Garlic
- Get 1 tbsp Soy sauce
- Get 2 tsp Lemon juice
- Take 1 tsp Doubanjiang
- Get 2 tsp Sugar
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
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So that is going to wrap it up for this exceptional food tender chicken breast and chrysanthemum greens with garlic and soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
