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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Take 200 grams Thinly sliced pork belly
- Take 1/2 bunch Chrysanthemum greens
- Prepare 1 tbsp ◎Sake
- Make ready 1 tbsp ◎Soy sauce
- Get 1 tsp ◎Mirin
- Get 1 tsp ◎Sesame oil
- Get 1 tsp ◎Grated ginger
- Get 6 grams Bonito flakes
Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.
Consume These 14 Superfoods to Go Green for Better Health
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So that’s going to wrap it up for this special food crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!