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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, grilled chilli buttered scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chilli Buttered Scallops is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Chilli Buttered Scallops is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Prepare 1/2 stick Salted butter
- Take 1 tablespoon Olive oil
- Prepare 3 cloves Minced garlic
- Get 3 Chilli peppers
- Get to taste Salt and pepper
- Take Grated parmesan cheese
- Get 1/2 kg fresh scallops
Instructions to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
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So that is going to wrap it up for this special food grilled chilli buttered scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
