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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chrysanthemum greens with tuna-mayonnaise sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chrysanthemum Greens with Tuna-Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chrysanthemum Greens with Tuna-Mayonnaise Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chrysanthemum greens with tuna-mayonnaise sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum Greens with Tuna-Mayonnaise Sauce:
- Take 1 bag Chrysanthemum greens
- Take 1 can Canned tuna
- Make ready 1 tbsp ★Ground sesame seeds
- Make ready 1 to 2 tablespoons ★Mentsuyu
- Get 1 to 2 tablespoons ★Mayonnaise
- Prepare 1 ★Sesame oil
- Prepare 1 dash ★Salt and pepper
Steps to make Chrysanthemum Greens with Tuna-Mayonnaise Sauce:
- Slice off any hard parts from the chrysanthemum greens and blanch. Squeeze to drain, then chop into 3-4cm pieces.
- Mix the greens and ★ condiments in a bowl, and it is ready to serve.
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So that’s going to wrap it up with this exceptional food chrysanthemum greens with tuna-mayonnaise sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
