Burgundy-style Scallops
Burgundy-style Scallops

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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burgundy-style scallops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Burgundy-style Scallops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Burgundy-style Scallops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burgundy-style Scallops:
  1. Make ready 2 Scallop (large and with shell)
  2. Get 1 stalk Fresh parsley
  3. Prepare 1 clove Garlic
  4. Make ready 15 grams Salted butter
  5. Prepare 2 tbsp Panko

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Instructions to make Burgundy-style Scallops:
  1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
  2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
  3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.

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So that is going to wrap it up with this special food burgundy-style scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!