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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Get 5 Chikuwa
- Get 2 1/2 slice Easy melting cheese
- Prepare 1 Chrysanthemum greens
Steps to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
- Char slightly in a pan, cut in half and enjoy.
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So that’s going to wrap this up with this special food chrysanthemum greens and cheese rolled in chikuwa fish sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!