Chrysanthemum Greens Salad with Plenty of Sesame Oil
Chrysanthemum Greens Salad with Plenty of Sesame Oil

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Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chrysanthemum greens salad with plenty of sesame oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chrysanthemum Greens Salad with Plenty of Sesame Oil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chrysanthemum Greens Salad with Plenty of Sesame Oil is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chrysanthemum greens salad with plenty of sesame oil using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chrysanthemum Greens Salad with Plenty of Sesame Oil:
  1. Get 1 bunch Chrysanthemum greens
  2. Make ready 3 tbsp Sesame oil
  3. Take 1 bit less than 1/2 teaspoon Salt
  4. Take 1 Nori seaweed
  5. Prepare 1 White sesame seeds
  6. Take 1 dash Black pepper
Instructions to make Chrysanthemum Greens Salad with Plenty of Sesame Oil:
  1. Wash the chrysanthemum greens well, chop up into easy to eat pieces, and put on a serving plate without cooking. Sprinkle with salt.
  2. Heat up the sesame oil in a small frying pan until it's smoking slightly.
  3. Pour the hot oil over the greens. It will hiss and spit, so be careful not to burn yourself!! Mix well after adding the oil.
  4. Scatter on some nori seaweed, sesame seeds and more black pepper if you'd like. Enjoy!

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So that’s going to wrap it up for this special food chrysanthemum greens salad with plenty of sesame oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!