Sukiyaki
Sukiyaki

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sukiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking. The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches.

Sukiyaki is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sukiyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki:
  1. Make ready 500-600 g Beef *thinly sliced
  2. Make ready 1 Onion
  3. Take 2 Thick Spring Onion
  4. Take 1/4 Wombok
  5. Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Get 8 Shiitake
  7. Make ready 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Prepare 1/2-1 Tofu
  9. Get 1 Carrot
  10. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Get 4 Eggs
  12. Get <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Prepare 1/2 cup Mirin
  15. Take 1/4 cup Sugar
  16. Make ready 1 cup Dashi Stock

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. See more ideas about Sukiyaki, Asian recipes, Japanese food. The first time I had sukiyaki was in a restaurant in Tokyo, and it was terrific.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

See more ideas about Sukiyaki, Asian recipes, Japanese food. The first time I had sukiyaki was in a restaurant in Tokyo, and it was terrific. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Lihat juga resep Sukiyaki, edisi TSU enak lainnya.

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So that’s going to wrap this up with this special food sukiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!