Learning to slow down and enjoy your life is one facet of going green that most people appreciate. Even with the fast pace of our modern world, you can achieve this. We need to get back to a lifestyle that prevents disease before we have to get it treated. The majority of folks think nothing of mistreating their bodies now and fixing them with a pill later. We’re barraged with adverts for magic pills that are claimed to fix any problem right away. Definitely, you may get better by taking a pill but not if you hold on to the same old bad habits. Unlike the car buying process, you can’t exchange your burnt-out body for a new one. You need to take care of your health while you can do so. Your body cannot work correctly if it does not have adequate nutrition.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy seared scallops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Seared Scallops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Seared Scallops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy seared scallops using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Seared Scallops:
- Prepare 1/2 Pound scallops Sea
- Take 1 Tablespoon Oil
- Prepare 1 Tablespoon Butter
- Make ready 3 Tablespoons Soy sauce
- Make ready 1 Teaspoon ginger Ground
- Get 1 Teaspoon Paprika
- Make ready 1 Teaspoon Cayenne
- Prepare 1 Teaspoon Onion powder
- Take 2 cloves garlic Minced
- Get 1 Tablespoon Sriracha
- Make ready To Taste Salt pepper and
Instructions to make Spicy Seared Scallops:
- Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
- Cover and refrigerate for 30 minutes.
- Heat oil and butter in a cast iron skillet until smoking hot.
- Add scallops evenly in skillet, make sure not to crowd them.
- Cook for about 3 minutes until brown and crispy on one side, then flip.
- Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
- Serve with rice or a spicy Asian stir fry. Enjoy!
Eating 14 Superfoods Is A Superb Way To Go Green And Be Healthy
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Following a green living diet plan will give you just what you need for good health. Your immune system will be rebuilt, and your body can ward off diseases. You can expect to have a healthy future by altering your food choices now.
So that is going to wrap this up for this exceptional food spicy seared scallops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
