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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic tomato scallops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Tomato Scallops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Tomato Scallops is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Tomato Scallops:
- Make ready 8 Scallops (sashimi grade)
- Take 1 dash Lemon juice
- Prepare 2 Cherry tomatoes
- Take 2 tbsp ☆Ketchup
- Get 1 tsp ☆Wine vinegar (vinegar also OK)
- Get 1 tsp ☆Olive oil
- Take 1 pinch ☆Salt
- Get 1 ☆Black pepper
- Take 1 ☆Basil (dried)
- Take 1 ☆Oregano (dried)
- Prepare 1 dash ☆Garlic (finely chopped)
Instructions to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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So that is going to wrap it up with this special food garlic tomato scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
