One of the greatest points of adopting a green lifestyle is to slow down and revel in life. Even with the fast pace of our modern world, you can achieve this. We have to take a step back and fix diseases before they occur. A lot of individuals think nothing of mistreating their bodies now and fixing them with a pill later. It’s impossible to turn around without being bombarded by ads about the latest pill to deal with your health problems. Definitely, you may get better by taking a pill but not if you continue the same old negative habits. When your body stops working right, you won’t be able to obtain a new one. You should look after yourself while you can do so. Your body cannot function correctly if it fails to get the right nutrition.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet/salty sukiyaki style chicken in less than 15 minutes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet/salty sukiyaki style chicken in less than 15 minutes using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:

1. Get 1 cut in long pieces. Chicken thigh meat
2. Make ready 1 tbsp to sprinkle on the chicken Cooking sake
3. Make ready 1 block cut in 1cm thick pieces Tofu (Silken or Firm)
4. Prepare 2 leeks. cut and brown just the white part White part of Leek
5. Take 1 cut roughly diagonally Green part of Leek
6. Take 4 rehydrated←important Dried shiitake mushrooms
7. Prepare 1 as much (to taste) Chrysanthemum greens
8. Take 1 clove crushed with the blade of a knife←important Garlic
9. Get 1 teaspoon←important Korean chili pepper
10. Get 1 pinch ↑If you don't have any, use Ichimi chili pepper powder
11. Take The flavoring ingredients:
12. Prepare 4 tbsp Soy sauce
13. Make ready 3 tbsp Mirin
14. Prepare 3 tbsp Cooking sake
15. Get 1 cup Water

Instructions to make Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes:

1. Prep everything so it looks something like this.
2. First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake.
3. As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain.
4. Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky.
5. Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic.
6. Add the chicken and cook over high heat.
7. Simmer until the color of the chicken changes, then move it to the side over medium heat.
8. Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking.
9. It'll start to turn a nice color, which means it's really soaked up the flavor.
10. Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat.
11. Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready.
12. This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice.
13. The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this.
14. The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty.

Eat These 14 Superfoods to Go Green for Great Health

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So that’s going to wrap this up for this special food sweet/salty sukiyaki style chicken in less than 15 minutes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!