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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shio koji lemon hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shio Koji Lemon Hot Pot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shio Koji Lemon Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shio Koji Lemon Hot Pot:
- Take 3 tbsp Shio-koji
- Take 2 tbsp Sake
- Get 3 tbsp Usukuchi soy sauce
- Get 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
- Prepare 1 half a head Napa cabbage
- Make ready 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
- Prepare 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
- Make ready 1 Green onion
- Get 1 Cod, shrimp, and other seafood that you like
- Prepare 1/2 Lemon
- Make ready 3 tbsp Lemon juice
Instructions to make Shio Koji Lemon Hot Pot:
- Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
- Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
- Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
- The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
- It's convenient to have bottled organic lemon juice stored in your fridge.
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So that’s going to wrap it up for this special food shio koji lemon hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
