Easy Salt Broth Chanko Hot Pot with Weipa
Easy Salt Broth Chanko Hot Pot with Weipa

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Salt Broth Chanko Hot Pot with Weipa is something which I have loved my entire life.

See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. Chicken meat•Napa cabbage•Japanese leek•packet Bunapi-shimeji mushrooms•packet Bean sprouts•Shirataki (konnyaku noodles)•Tofu•◎ Water. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. It's easy for everyone, and perfect for a family gathering!

To begin with this particular recipe, we must first prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Prepare 1000 ml Water
  2. Make ready 1 to 2 tablespoons Weipa
  3. Prepare 80 to 100 ml Cooking sake
  4. Prepare 80 ml Mirin
  5. Take 1 tbsp ~ Soy sauce
  6. Prepare 1 to 2 tablespoons Ground sesame seeds
  7. Get 1 tsp Sesame oil
  8. Take 1 to 3 teaspoons Grated garlic
  9. Get 1 small knob the size of your thumb Ginger
  10. Take 1 tsp Dashi stock powder
  11. Make ready 1 packet Chicken meatballs
  12. Get 1/4 packet Bean noodles
  13. Prepare 1/8 Chinese cabbage
  14. Prepare 1 Chrysanthemum greens, white part of Japanese leek
  15. Prepare 1 dash Salt

We're also making delicious Shio Butter Ramen to finish off the broth. See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of different ingredients Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Omit salt as the powdered chicken bouillon usually contain sufficient amount of salt.

Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
  2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
  3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
  4. This is with chrysanthemum greens and ground sesame seeds.
  5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
  6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
  7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
  8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
  9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
  10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
  11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of different ingredients Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Omit salt as the powdered chicken bouillon usually contain sufficient amount of salt. Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen.

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So that is going to wrap it up with this special food easy salt broth chanko hot pot with weipa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!