Scallops with Cheesy Panko
Scallops with Cheesy Panko

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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallops with cheesy panko. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scallops with Cheesy Panko is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scallops with Cheesy Panko is something that I have loved my whole life. They’re fine and they look fantastic.

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should View image. Panko- & Parmesan-Crusted Baked Scallops. this link is to an external site that may or may not meet accessibility guidelines. Rinse scallops briefly under cold water, then dry very well with a paper towel.

To get started with this recipe, we have to first prepare a few components. You can cook scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Cheesy Panko:
  1. Prepare 10 Raw scallops (sashimi grade)
  2. Take 3 tbsp Grated cheese
  3. Make ready 1 dash less than 200 ml Panko
  4. Prepare 1 Plain flour
  5. Take 1 Egg
  6. Make ready 1 Fresh parsley
  7. Prepare 2 tbsp Butter

Arrange the flour, egg mixture and panko in three shallow dishes. Substitute Asiago cheese for the Parmesan. A deliciously crunchy addition to a cooked to delicate seafood dish. Mix together the panko breadcrumbs, Parmesan cheese, lemon zest and olive oil.

Steps to make Scallops with Cheesy Panko:
  1. Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
  2. Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.

A deliciously crunchy addition to a cooked to delicate seafood dish. Mix together the panko breadcrumbs, Parmesan cheese, lemon zest and olive oil. Season well with salt and pepper. Press the scallops firmly into the breadcrumb mixture and coat well. Roll scallops in Panko coating and wrap with bacon.

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You will enjoy optimal health when you opt to eat the green living way. Your body will become disease free as you build up your immune system. You can anticipate a healthy future by altering your food choices right now.

So that’s going to wrap this up for this exceptional food scallops with cheesy panko recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!