Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled scallops, wrapped in bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Take for example, these easy bacon wrapped scallops.

Grilled Scallops, Wrapped in Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Scallops, Wrapped in Bacon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Take 8 fresh sea scallops (medium)
  2. Take 1/4 cup light or clear Italian salad dressing
  3. Make ready 4 slices bacon, cut in half
  4. Make ready Drizzle of balsamic vinegar
  5. Make ready 2 sprigs basil (garnish)
  6. Prepare 2 bamboo skewers, (soaked in water)

Remove bacon from grill; cool slightly. What bacon brands are best for Scallops Wrapped in Bacon? You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick.

Steps to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

You'll want to select a thin-cut bacon. We typically choose a name-brand bacon, such as Then, we wrapped the pre-cooked bacon around the glazed scallops, securing the ends with a toothpick. Place each bacon-wrapped scallop on a. To recast this cocktail-party favorite as a grilled entrée, we had to find a way to get sturdy, fatty bacon and lean, delicate scallops to come together. Parcooking the bacon in the microwave rendered some of the fat, preventing flare-ups w.

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So that’s going to wrap it up with this special food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!