Quintessential Dan Dan Noodles with Peanut Butter
Quintessential Dan Dan Noodles with Peanut Butter

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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quintessential dan dan noodles with peanut butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quintessential Dan Dan Noodles with Peanut Butter is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quintessential Dan Dan Noodles with Peanut Butter is something which I’ve loved my whole life.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Our dan dan noodles recipe packs a flavorful punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter and as for spice, you can easily adjust the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
  1. Prepare 2 to 3 packs Chinese-style noodles
  2. Make ready Ingredients for miso and meat topping:
  3. Get 100 grams Minced pork
  4. Get 1 tsp Doubanjiang
  5. Make ready 1/2 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Take 2 tsp Sake
  8. Prepare 1 or 2 teaspoons Soy sauce
  9. Prepare Ingredients for the soup:
  10. Get 800 to 900 ml Boiling water
  11. Get 2 tbsp Weipa
  12. Take 1 tsp Grated garlic
  13. Prepare 1 tsp Grated ginger
  14. Prepare 1 tbsp Sugar
  15. Get 2 tbsp Sake
  16. Prepare 2 tbsp Sakura shrimp - tiny dried shrimp
  17. Get 2 tbsp Soy sauce
  18. Make ready 1 tbsp Tianmianjiang - Chinese sweet bean sauce
  19. Make ready 1 tsp Ra-yu
  20. Prepare 4 to 5 tablespoons Peanut butter
  21. Prepare 2 tsp Mentsuyu
  22. Get 1 to 2 teaspoons Oyster sauce
  23. Make ready 1 tsp Yakiniku sauce (bottled)
  24. Take 100 ml Milk
  25. Get 1 or 2 teaspoons Sesame oil
  26. Make ready Toppings:
  27. Take 1 bunch Chrysanthemum greens (or spinach, bok-choy)
  28. Make ready 1 White sesame seeds (whole or grounded)

With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched greens and finished with a sprinkle of peanuts. You'll need to visit your local Asian grocery store but once. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce.

Instructions to make Quintessential Dan Dan Noodles with Peanut Butter:
  1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
  2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
  3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
  4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
  5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
  6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
  7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.

You'll need to visit your local Asian grocery store but once. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Spicy Sichuan Dan Dan Noodles with Pork! This popular, flavorful Asian dish is the rock star of Chinese Sichuan street food. You may substitute part of the peanut butter with sesame paste or tahini If preferred.

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So that’s going to wrap it up for this special food quintessential dan dan noodles with peanut butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!