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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy coho salmon bake with miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Coho Salmon Bake with Miso is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Coho Salmon Bake with Miso is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy coho salmon bake with miso using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coho Salmon Bake with Miso:
- Make ready 1 Chrysanthemum greens and mushrooms (shimeji, etc.)
- Prepare 1 Salmon filet (raw, not salted)
- Get 3 or so 7 mm thick slices Onion
- Make ready The miso sauce (for 2 servings):
- Take 1 heaping tablespoon Miso
- Take 2 heaping teaspoons Sugar
- Get 2 tsp Hon-mirin (real mirin)
- Make ready 1 1/2 tsp Sake
- Take 1 tsp Soy sauce
- Make ready 2 to 3 tablespoons Finely chopped green onion
- Make ready 1 tbsp Grated ginger
- Make ready 1 touch (or to your liking) Grated garlic
- Get 1 tbsp Coarsely ground sesame seeds
- Get 2 pinch Shichimi spice
Steps to make Easy Coho Salmon Bake with Miso:
- These are the ingredients for 1 serving. The sauce is for 2 servings though, so don't use it all.
- Wash the salmon quickly and dry well. Season lightly with salt and white pepper, and sprinkle with a little sake. (These are not listed in the ingredients.)
- Make the sauce. The garlic is used to counteract the 'raw' flavor of the salmon. You won't taste it though.
- Mix all the sauce ingredients together…
- It's pretty thick. So let's wrap the fish! Spread out a pretty generous piece of foil. There's no need to oil it. No need to wipe the sake off the salmon.
- Line the foil with the onion slices, and top with some of the miso sauce. Layer on the salmon, and more sauce.
- Put the mushrooms and leek (the white part) on the sides, and add the greens last.
- Cut another piece of foil. Put it on top, and tightly close up the sides.
- Heat a frying pan over low-medium heat. No lid needed!
- Cook like this for 15 minutes. The miso and onion will burn a bit on the bottom, and smell very nice.
- When you smell it toasting, that means it's done. Transfer to a serving plate and rip off the foil. (This part is exciting!) Done!
- The burned onions are so delicious… You can make this on the stovetop, so in the winter you're killing two birds with one stone. If it starts to smell a bit toasted, you should probably take it out before it burns!
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So that is going to wrap it up for this exceptional food easy coho salmon bake with miso recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
