Firehouse Stuffed Jalapeños
Firehouse Stuffed Jalapeños

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, firehouse stuffed jalapeños. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Firehouse Stuffed Jalapeños is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Firehouse Stuffed Jalapeños is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have firehouse stuffed jalapeños using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Firehouse Stuffed Jalapeños:
  1. Get 12 large Jalapeños
  2. Make ready 10 oz Filipino sweet sausage (may substitute or change amount)
  3. Prepare 8 oz cream cheese softened
  4. Get 1 tsp minced garlic
  5. Get 1 seeds for heat
  6. Get 1 grated cheddar/jack cheese (may substitute)
  7. Prepare 1 salt and pepper to taste
Instructions to make Firehouse Stuffed Jalapeños:
  1. Preheat oven 400°F
  2. Split peppers lengthwise and de-seed
  3. Brown sausage, drain and put in bowl
  4. Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  5. Spoon mixture into pepper halves
  6. Place a small sprinkle of grated cheddar/jack on top of each pepper
  7. Place peppers onto lined cookie sheet
    • Remember to wash hands after handling seeds
  8. Place in oven for 15-20 minutes or until cheese is browned

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So that is going to wrap this up with this special food firehouse stuffed jalapeños recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!