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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Parboiled rutabaga, then added olive oil and butter and salt and.
Cast Iron scalloped potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cast Iron scalloped potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Prepare 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Take 2 tbs butter
- Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Take to taste Salt & pepper
- Make ready 2 tbs flour
I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet.
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
It's that simple, and they're delicious. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. This super cheesy side dish makes my heart flutter. Now these are some special scalloped potatoes, because I like to layer on the cheese like it's going out of style.
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So that is going to wrap it up for this special food cast iron scalloped potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
