Mozzy Chicken Baked Sandwiches
Mozzy Chicken Baked Sandwiches

One good feature of green living is choosing to take life easier and enjoy yourself along the way. This is achievable no matter how busy and frenzied your life is. We have to get back to the point where it was a better idea to avoid disease in the first place. Numerous folks have the attitude of destroying the body today, and mend it with a pill tomorrow. It isn’t possible to turn around without hearing about the newest pill to cure you of your health problems. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. Once your body wears out, you won’t be able to trade it in for a new one, like your car. You need to take care of yourself while you have the ability to do so. Proper nutrition is crucial for your body to work at best levels.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mozzy chicken baked sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mozzy Chicken Baked Sandwiches is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mozzy Chicken Baked Sandwiches is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzy Chicken Baked Sandwiches:
  1. Take Chicken breast (organic, skinless)
  2. Make ready Extra virgin olive oil
  3. Make ready sea salt and pepper
  4. Make ready eggs beaten with a bit of milk
  5. Get Sauce
  6. Take Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add
  7. Get about two thirds of a cup of spaghetti sauce
  8. Make ready dried Italian seasoning
  9. Make ready sea salt and pepper (a pinch at a time)
  10. Take fresh or dried basil
  11. Prepare minced or crushed garlic
  12. Make ready Worcestershire sauce
  13. Prepare 2-3 teaspoons lime juice
  14. Make ready extra virgin olive oil
  15. Get 1/2-1 C frozen mixed vegetables
  16. Take 1 T butter
  17. Prepare 1/4 C Red Wine
  18. Prepare 1-2 T Balsamic Vinegar
  19. Make ready peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later)
  20. Prepare 1/4 C milk (or so)
  21. Get Italian Bread
  22. Make ready smear with extra virgin olive oil
  23. Make ready slice slab of mozzarella cheese into thick slices (about two or three slices)
  24. Take slice slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices)
  25. Make ready Chicken preparation
  26. Get Fork the chicken apart then pour on top of the chicken
  27. Get crushed fennel
  28. Prepare dried or fresh basil
  29. Make ready crushed thyme
  30. Make ready a few squeezes of lime juice
  31. Get sea salt and pepper (pinch at a time)
  32. Prepare 1 t capers
  33. Get caviar
  34. Take Salad
  35. Make ready (using whatever you have on hand is the whole point)
  36. Take Grilled peach slices (about half to a whole peach)
  37. Make ready chopped dates (1-2 T)
  38. Make ready Sliced, chopped cucumber (remove most of the skin)
  39. Make ready Sliced, chopped Kalamata olives
  40. Get Fennel
  41. Take Thyme
  42. Prepare Toasted coconut
  43. Get Balsamic Vinegar
  44. Get 1 slice sliced jalapeno pepper (diced)
  45. Take Brown sugar (2-3 T soft)
  46. Make ready Sea salt and pepper (a pinch at a time for taste)
  47. Take /* TASTE all food before serving it or eating it–taste it before adding each ingredient
  48. Make ready old Bay (sprinkle lightly)
Instructions to make Mozzy Chicken Baked Sandwiches:
  1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating.
  2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch.
  3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat.
  4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt.
  5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble.
  6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches.
  7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold.
  8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness.

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So that’s going to wrap it up with this special food mozzy chicken baked sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!