Lemon Ricotta Pasta With Seared Scallops
Lemon Ricotta Pasta With Seared Scallops

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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my whole life.

The Taste You'll Love To Serve With Classico Pasta Recipes. Toss to coat, then season with salt and lots of pepper. Add the ricotta and mix gently until pasta is coated evenly. To serve, divide the pasta between four plates, topping each with three scallops and a sprig of fresh thyme.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
  1. Take 12 Scallops
  2. Take 1/2 box Fettuccine Noodles
  3. Get 1 cup Peas
  4. Take 1 1/2 cup Ricotta Cheese
  5. Prepare 4 tbsp Olive Oil
  6. Make ready 1 tbsp Butter
  7. Get 1/4 cup Lemon Juice

However, the reality is that shellfish take several minutes to burn crispy golden delicacy, and uncooked sauces are as easy as throwing freshly cooked pasta. Add the white wine and lemon juice and reduce by half. Add peas and ricotta to pasta. It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer!

Instructions to make Lemon Ricotta Pasta With Seared Scallops:
  1. Boil noodles until al dente.
  2. Rinse scallops.
  3. Then pat dry.
  4. Put one table spoon of olive oil and butter into a high heat pan.
  5. Add scallops in batches.
  6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
  7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
  8. Now add lemon juice.
  9. And lemon zest.
  10. Now add your peas.
  11. Then ricotta and stir until everything is combined.
  12. Top with your scallops and serve.

Add peas and ricotta to pasta. It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer! The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood! Return the drained pasta to the pot, and toss with the warm lemon-olive oil mixture and the reserved pasta water - to keep it from sticking. Divide the pasta equally among four plates (about one cup per plate).

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So that’s going to wrap this up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!