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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Prepare 250 g fresh shrimp / prawns
- Get 50 g butter or margarine
- Take 3 cloves garlic
- Prepare Salt
- Get Black pepper
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Eat These 14 Superfoods to Go Green for Optimal Health
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You will enjoy great health when you decide to eat the green living way. Your immune system will become stronger, and your body is likely to be free of disease. Prepare for a great future by making positive changes to your eating habits now.
So that’s going to wrap it up for this exceptional food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
