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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stacked Seafood Chowder:
- Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
- Prepare ☆ [note: you may not need all of your seafood stock]
- Make ready 1/2 Cup Quality White Wine
- Take 2 Bay Leaves
- Prepare ● For The Seafood [all fine chopped & presteamed]
- Take ☆ [note: reserve all shells for seafood stock]
- Prepare 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
- Prepare 1/2 Cup Crawdad Tails [optional but consider them]
- Get 1 LG Lobster Tail
- Prepare 1 Cup Shrimp
- Get 1 Cup Clams
- Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
- Prepare 2 Cups Heavy Cream
- Prepare 1/2 Cup Diced Celery [to be sautéd]
- Take 1/2 Cup Diced Vidalia Onions [to be sautéd]
- Make ready 3 Cups Diced Potatoes [parboiled]
- Get 1/4 Cup Fresh Green Onions
- Make ready 1 Dash Saffron Threads
- Prepare 1 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Fresh Chopped Parsley
- Make ready 1/2 tsp Fresh Thyme
- Take 1 tsp Old Bay Seasoning
- Take 1/2 tsp White Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 4 tbsp Butter & 1/4 Cup AP Flour
- Take ● For The Options [to taste]
- Get Chopped Carrots
- Make ready Sweet Corn
- Prepare ● For The Sides [as needed]
- Prepare Dry Sherry [to drizzle over chowder]
- Take Fresh Warm Crispy French Bread
- Make ready Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
- Various cold seafoods pictured.
- Steamed whole crawdads pictured.
- Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
- Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
- At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
- Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
- Simmer chowder for 30 minutes. Stir regularly.
- Add your seafood to your chowder in the last 5 minutes of simmering.
- Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
- Or, crispy garlic crustinins.
- Enjoy!
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So that’s going to wrap this up with this exceptional food mike's stacked seafood chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
