Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Balsamic Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Make ready 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
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So that is going to wrap this up with this exceptional food balsamic potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
