Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pulled pork fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork Fried Rice is something which I’ve loved my whole life.

Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than Everyone does fried rice differently and I love that it's so customizable. Someone should open a fried rice version of Chipotle. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.

To get started with this particular recipe, we have to prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Fried Rice:

1. Take 1 day old cooked rice
2. Make ready Left over pulled pork
3. Get Garlic cloves, minced
4. Prepare Shallots, chopped
5. Take Eggs, lightly beaten
6. Prepare Green onion, thinly sliced
7. Take Salt and pepper

Stir in the broth and soy sauce. The leftover Hawaiian Pulled Pork and Pineapple Salsa I made recently are a great combo with a host of other veggies. Day-old rice from the Jerk Pork Kabobs we had earlier this week rounded out the dish. This is my revised version of another pork fried rice recipe.

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

Day-old rice from the Jerk Pork Kabobs we had earlier this week rounded out the dish. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Leftover Rice Makes the Best Fried Rice.

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So that’s going to wrap it up with this exceptional food pulled pork fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!