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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp/Scallop scampi with linguine is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
2. Prepare 1/2 # bay scallops
3. Prepare 2 lemons
4. Take vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Prepare 3 1/2 Tbsp butter
7. Prepare 2 3/4 Tbsp olive oil
8. Take 6 garlic cloves, minced (about 2 Tbsp)
9. Get 1 tsp kosher salt
10. Prepare 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Make ready zest of 1/2 lemon
13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
14. Prepare 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.

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So that’s going to wrap it up with this special food shrimp/scallop scampi with linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!